pancakes + waffles
We've just simplified your weekend brunch.
Organic flour, pure maple sugar chips (from Quebec, of course), and a batter that makes fluffy pancakes or crispy waffles. Subtly sweet, distinctly Quebecois, and ready in less time than it takes to convince everyone to get out of bed.
Warning: it disappears fast. Make two batches.
Yields 12-14 pancakes or waffles.
475 g
Delivery fees are $12.99+tax for Quebec and Ontario.
Free delivery is offered for all orders of $89 and up before taxes.
Additional charges may apply for remote areas. All details here.
Can I make waffles?
Yes! Our mix works for both pancakes and waffles. Prepare the batter as directed, then pour it directly into your preheated and well-oiled waffle iron. Waffles generally require a bit more cooking time than pancakes—monitor them until they are golden brown and slightly crispy on the outside.
Can I freeze them?
Yes. Pancakes and waffles freeze very well. Let them cool completely, then place them in a freezer bag or airtight container, removing as much air as possible. To prevent them from sticking together, add a sheet of parchment paper between each layer. They can be stored for up to 3 months in the freezer and can be reheated directly in the toaster, oven, or for a few seconds in the microwave.
Can I add fresh or frozen fruit?
Yes! You can easily customize your mix by adding about ¾ to 1 cup of fruit to the batter. Small fruits like blueberries, raspberries, sliced strawberries, or banana pieces work particularly well. For frozen fruits, add them directly to the batter without thawing to prevent them from releasing too much water and altering the texture. Mix gently just before cooking.