spices + pecans
Our answer to pumpkin spice season.
Warm spices, crunchy pecans, and pumpkin seeds. Moist, fragrant, and just spicy enough. The muffin we look forward to almost as much as the changing leaves. Available for fall only—because you have to have something to look forward to all year.
Makes 12 muffins, 24 mini muffins, or 1 loaf.
475 g
Shipping fees are $12.99+tx for Quebec and Ontario.
Free shipping is offered for all orders of $89 and up before taxes.
Additional charges may apply for remote areas. All details here.
Can I use plant-based milk?
Yes. Our mixes work very well with plant-based beverages.
Can they be frozen?
Yes, baked muffins can be frozen for up to 3 months. (How to freeze them properly? Learn more here)
Can I add an egg?
Yes. An egg can add even more volume.
Can I make something other than 12 muffins?
Yes! Our mixes are very versatile. You can make 24 mini muffins or 1 loaf (breakfast loaf style) instead of 12 regular muffins.
Mini muffins: bake at 350°F (180°C) for about 10 to 14 minutes.
Loaf: bake at 350°F (180°C) for about 45 to 55 minutes.
Since all ovens are slightly different, always use the toothpick test: insert it into the center, it should come out clean or with a few moist crumbs.
Everyone loves Muff
Pour the milk and oil into a large bowl.
Add the contents of the bag and stir gently.
Spoon the batter into 12 muffin cups. You can also make a loaf or 24 mini-muffins!
After 20-25 minutes in the oven, enjoy!
We've eliminated the complicated part.
We've selected the right ingredients, weighed them, mixed them, and carefully packaged them – your homemade snacks are now a less-than-30-minute project and only one bowl to wash.
